This casserole recipe is made with fridge and pantry staples, is make ahead, and the leftovers are fabulous. And it bears repeating that even my Dad, the squash hater, gave it two thumbs up. Spaghetti squash is roasted, shredded, then combined with chicken, bacon, sauteed spinach, eggs, and YES, ranch dressing (!) to create a super filling casserole that’s perfect for chilly fall nights. That said, the credit for this fun and delicious idea for enjoying spaghetti squash definitely goes to Juli! The day after my parents babysat, my Mom emailed asking for the recipe and I’d made so many adjustments to fit our family that I decided to post the casserole with my adaptations. This recipe comes from the brilliant (and hilarious) mind of Juli from PaleOMG. My point? Even if you think you don’t like spaghetti squash, give this healthy yet decadent-tasting, fall inspired casserole a try! I was getting my shoes on in the mudroom and overheard him telling my Mom, “ boy, I’m not kidding you, this is REALLY good.” While we were getting ready to leave, I mentioned there was Chicken Bacon Ranch Spaghetti Squash Casserole in the fridge to reheat for dinner, to which my Dad replied,Īnyway, I said, “Dad, come ON! It’s spaghetti squash not chicken wings (hates getting saucy hands) plus it’s got bacon and ranch in it. Garnish with more fresh thyme leaves and black pepper before serving.We all know that kids are famous for turning up their noses at healthy foods, but what about 60-something year old Dads?Ī couple weeks ago my parents came over to babysit the boys while Ben and I jetted out for a bit. Bake for 12 to 15 minutes or until the cheese is melted and everything is warm throughout. Sprinkle with the remaining 1/2 cup fontina. Step 5 Flip the squash cut-side up and divide the filling among each squash half.Let simmer for a couple of minutes then remove from the heat. Stir in 1/2 cup fontina cheese until well combined. Step 4 Stir in the cooked rice and heavy cream.Cook, stirring frequently, until the mushrooms release their liquid and the onions are softened, about 7 minutes. ![]() Add the mushrooms, onion, garlic, thyme, salt, and pepper.
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